During quarantine I've spent a ton of time experimenting with "healthy desserts." It's surprising how many healthy alternatives there are to traditional dessert recipes!
I'm in the process of writing a cookbook- it's most likely going to be called "Have Your Cake and Eat It Too." I say this phrase all the time because why can't you have dessert without the consequences??
Ok, so, let's get to these blueberry cinnamon buns! I found this idea on Instagram, then I went ahead and changed it a bit. It takes about 20 minutes to prepare and bakes for 20 minutes.
The odds are against us in the snack world. We are teased with pretty packaging and labels that read "HEALTHY" or "LOW FAT" followed by pathetic serving sizes. We must fight the snack fight and put in that extra effort to not ruin our diet.